Easy Red, White, and Blue Trifle
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Description
I call this easy red, white, and blue trifle an “assembly recipe,” because very little cooking is involved. Fresh fruit, yogurt, and berry syrup are layered in a clear bowl for a beautiful presentation. Layer in as much fruit as your bowl will hold, for a refreshing and easy summer dessert.
Ingredients
- 1 purchased angel food cake, cut into bite-sized pieces, divided
- 32 ounces sweetened vanilla yogurt, divided
- 1 pint strawberries, hulled and sliced, or more for a larger bowl, divided
- 3/4 cup strawberry preserves
- 1 to 2 tablespoons water, or more as needed
- 2 cups blueberries, rinsed and dried
- 3/4 cup blueberry preserves
- whole strawberries and blueberries for garnish (optional)
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